The SIPTU logo -
The SIPTU logo -
- If I was Hadyn Shaughnessey I'd be all over this Cowengate (#picturegate) furore - what an excellent opportunity for some guerilla art in a virtual world art gallery! ;-)
Two weeks ago, as part of the Vizitant project, I visited the Third Age Foundation in Co. Meath - an older people's organization run by older people for older people. The organization was founded by Mary Nally whom I've been priveleged to know since joining the Social Entrepreneurs Ireland network last summer.
I'm very impressed with the Awakening Creative Entrepreneurship event being run by the Northern Ireland Business and Innovation Centre -
Ace - a.k.a "The Unconference for Creative Entrepreneurship" is an unconference-style iconic event that's dedicated to bringing together the creative community for a face-to-face collaborative meet-up where new relationships are formed, old relationships are nurtured, ideas are shared, skills are developed, creative entrepreneurs are promoted, and innovation happens in real-time.
The technology world will converge in the North West from 25 to 27 March when Silicon Valley comes to Derry/Londonderry for the ACE UnConference, which has been funded through the Arts Council’s Innovation Fund and is managed by NORIBIC – The Northern Ireland Business & Innovation Centre.
When Jason Roe (of Ryanair ruffling notoriety) invited me to co-author Coworking.ie two years ago I eagerly accepted. Coworking, officially defined as a ‘cafe-like community/collaboration space for developers, writers and independents’ was a trend I’d been keeping an eye on for many months. The idea is simply for freelancers to take a shared office, imbue it with cafe culture and avail of the networking opportunities afforded.
But there are many definitions of and variations on coworking depending on who you ask. For instance, Jelly is ‘casual coworking’ where people are invited to work from a host home for a day. Jelly provides chairs and sofas, wireless internet, and interesting people to talk to, collaborate with, and bounce ideas off of.
So it’s clear that coworking is as much about collaboration as it is about shared space among independents. Hotdesking by contrast has it’s origins in the corporate environment where a primary motivation was cost reduction through space saving. Typically a a number of employees operated a ‘timeshare’ on a single work station or desk space.
But hotdesking has evolved and broken free from the confines of the company. Now it’s more about flexible temporary space for individuals. And a number of service providers in Ireland are experimenting with different configuration ideas. The appeal to me is that coworking is overkill for my purposes. I work fine out of my own home-office most of the time but would really appreciate the opportunity to hot desk now and again, especially when my work takes me on the road.
[ The above is an excerpt from a new blog by Keith Kennedy and myself called Nomadesk. Read the rest of the post here ]
- More positive coverage from the national broadcaster came with last Thursday night's Prime Time on ways to fight back against the economic doom and gloom. Sean Coughlan, CEO of Social Entrepreneurs Ireland, said the number of applicants to this year's awards program was up and we got a look at the success of one such entrepreneur when the camera crew visited Dara Hogan's Fledglings Childcare project.
Tony Frattaroli is the Limerick based entrepreneur behind Sals Pizza who appeared on Dragon's Den last week to pitch his pizza franchise idea. He has agreed to participate in a short Q&A session at next Thursday's (5th March) OpenCoffee Club Limerick about his experiences on the show. Begins at 11am in the Absolute Hotel and is free to attend. Everyone is welcome. From the Dragon's Den webpage -
Product: Sals Pizza started trading on July 4th 2008. They currently have over 200 customers and they trade Wednesday through to Sunday. They have dedicated all their time and money so far to the business. They bake and deliver fresh pizza to an area with over 20,000 of a population. Their product is made entirely from fresh ingredients using an old family recipe. The opportunity here is that no one is currently doing what they do in County Limerick. They have a great area to tap into and having only touched the surface over the past few months.
More here.
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